What’s so lovely about this easy vegan recipe is that it’s full of natural ingredients and unrefined sweeteners. Butternut Squash Maple Apple Soup has a naturally sweet flavor and when combined with your favorite apples it is a super cozy comfort food that will make you want to curl up with a blanket, a book and a big spoon. Butternut Squash Soup is the perfect fall soup with apples that’s healthy and creamy and easy for weeknights or your holiday meal! Butternut Squash Soup Ingredients: To make this easy butternut squash soup recipe, you will need: Butternut squash: You can either use 1 medium-sized fresh butternut squash. Butternut Squash & Apple Soup. Here’s a savory vegan recipe for you as we head into cooler fall weather – Apple Butternut Squash Soup! The roasted butternut squash combined with onions, apple, carrots, and plenty of spices makes for a deeply flavorful and hearty soup. 4 cups chopped yellow onions (3 large) 2 tablespoons mild curry powder. To make soup in slow cooker. I think I will go to the farm stand and get another butternut squash to make more soup. Butternut and Green Apple Squash Soup Recipe Ingredients: 1 large butternut squash. Chop into medium chunks. Creamy butternut squash apple soup brightened with turmeric and apple cider vinegar is a tasty way to use up the season’s bounty and eat more vegetables. 2 tablespoons of butter 2 Granny Smith apples, peeled, cored, and chopped 1 large onion, chopped Fresh sage leaves (minced), or 1-2 tablespoons dried sage 3 cups vegetable or chicken broth 2 cups water Salt Black pepper Read More Place the pan in the oven and roast for 45-60 minutes, stirring every 10-15 minutes, until the squash is completely tender. You can make it even easier and use pre-cut butternut squash, this shortcut comes super handy on busy days. This recipe is naturally vegan and gluten-free. This Roasted Butternut Squash soup recipe has everything you’re looking for! If you have … Or feel free to save a step and purchase your squash pre-cut, either in the fresh or frozen vegetable section of the grocery store. Bring to boil; reduce heat and simmer uncovered until squash and apple are tender, about 30 minutes. Just delicious! Here’s how to make this butternut squash and apple soup: Peel and prep your Honeycrisp apples and butternut squash. Preheat the oven to 425 degrees F. Cut the butternut squash, onions and apples in 1-inch cubes. It’s made with very humble, ingredients, yet feels decadent! Make sure to cut the peel off and discard the seeds before dicing the flesh. Made with roasted squash halves, granny smith apple and fresh herbs. Use spoon to scoop out and discard seeds and membranes. The Best Butternut Squash Soup Recipe! BUTTERNUT SQUASH: The main star of the recipe is the butternut squash. A flavorful, spicy, and super easy fresh roasted butternut squash soup with tangy Granny smith Apple and subtle heat of chilies! Dice the squash and add to the pan. I was craving a soup like the Butternut Squash soup at Bruegger's Bagels. Creamy Butternut Squash Soup is made with simple ingredients you probably have in your pantry and tastes so flavorful! Use the pan size specified in the recipe. Rough chop apple, celery and onion. (<– Here is my tutorial for how to select, peel and cut fresh butternut squash.) Enjoy this butternut squash and apple soup as a main course, because it is filling and so delicious. Then add squash, onion, celery, apple and sage to slow cooker. To cut butternut squash, cut 1 inch from the top and bottom of squash; peel off skin with vegetable peeler down to darker orange flesh. Add enough water to come 2/3 of the way up the sides of the pan. 2 lbs. The price you pay does not change, but I may make a small commission based on your purchase. Puree the soup: Once the squash is cool enough to handle, scoop out the flesh and discard the skin. Roasted Butternut Squash Soup Ingredients. Reminiscent of Panera's Autumn Squash Soup, but dairy free and vegan! Butternut squash might be fall's most versatile (and beloved!) This Roasted Butternut Squash Soup with apple, ginger and coconut is so cozy and comforting. If you love this butternut soup, you can find other recipes like Baked Potato Soup and Black Bean Soup on our Soup Recipes page. Butternut Squash Apple Sausage Soup – Your little butternuts will love this hot, comforting, and delicious seasonal soup on a chilly fall day! Add the stock, bring to a simmer then blend once the vegetables are tender. Soften the onion in some oil and butter. Bring to a boil, then turn to low and simmer for about 30 to 45 minutes, until the squash … Cut squash into pieces. Put the squash, apple, shallots, vegetable broth and nutmeg in a blender. Wow, this was great. Butternut Squash: peeled and diced squash is mandatory for a silky soup. I love using butternut squash in soups like this Slow Cooker Butternut Squash Apple Soup. Add the broth, butternut squash, apple and apple juice. 2 tablespoons good olive oil. Roasting the squash with a drizzle of maple syrup will result in a soup that will have the kids rubbing their tummies. Gluten free, and vegan. ***This post is not sponsored, but you may find affiliate links within this page. Season with salt and pepper to taste. Butternut Squash Sweet Potato Apple Soup is a creamy fall soup with the sweet flavor of apple and sweet potato paired with the rich flavor of butternut squash. I've been making this Butternut Squash & Apple Soup for decades. Blend until smooth. Roasting is mandatory to intensify flavor; Green Apples: to balance out the sweetness of the squash. I confess that I'm a soup fanatic. I find a big bowl of good soup so warm and satisfying. And honestly, this is it. This butternut squash soup recipe is the best – it’s creamy, hearty, and healthy. Wednesday, October 18, 2017. Great for a cozy weeknight dinner or the starter for your holiday meal. The BEST Butternut Squash Soup! Place them on a sheet pan and toss with the olive oil, 1 teaspoon salt and 1/2 teaspoon pepper. This comporting bowl is perfect accompaniment for a chili night dinner! Stir in the garlic, poultry seasoning, salt and pepper; cook 1 minute longer. In a large saucepan, saute the celery, apple and onion in oil and butter until tender. I used a 3 pound butternut squash which comes out to about 4 1/2 cup of squash. This butternut squash soup is also low-oil since I only use oil spray to roast butternut squash and to saute onions. 5 pounds butternut squash (2 large) Add the apple, seasonings then a little flour if any excess fat. Apple Butternut Squash Soup with Crispy Sage. Butternut Squash Apple Soup - silky smooth and perfectly spiced, this butternut squash soup is perfect for the fall season! vegetable. Originally published October 2017 and updated September 2019. I made this soup yesterday and my family liked it so much, that I have to share the recipe. I think this outdoes theirs. butternut squash, peeled, seeded, and cubed; 1 onion, peeled and roughly chopped or 1 leek (white part only, rinsed and roughly chopped); 1 apple, any kind you like, roughly chopped, no need to peel (I’ve been using Honey Crisp or Fuji); 1 medium (or a couple small) carrots, roughly chopped; kosher salt and pepper to taste; 2 1/2 cups water or low-sodium chicken or vegetable stock apple cider, carrots, salt, chicken stock, leeks, butternut squash and 6 more Butternut Squash & Apple Soup recipe | Epicurious.com Epicurious boiling potatoes, bacon, sour cream, water, carrot, onion, celery ribs and 4 more Make enough to take to the office the next day. Peel and cut butternut in half. You also use pre-cubed butternut squash which can often be found in the refrigerated produce section. The butternut squash is roasted in this recipe because roasting releases the natural sugars in your winter squash. If your squash are small, then use 2. To make the Simple 5-Ingredient Butternut Squash Apple Bisque: Place the butternut squash, apple, onion, rosemary, and sage in a large baking pan. Apples and butternut squash are the perfect match in this simple to make soup recipe. There are so many delicious ways to use this hard-shell squash, from soups and salads to lasagna and pizza. It heats up very well, and you just might be the envy of the lunch room. Butternut Squash & Apple Soup // Sweet Potato, Chipotle, & Pumpkin Soup // Sweet Potato & Lentil Soup // Smoky Sweet Potato Soup // Feel-Good Red Lentil Soup // Roasted Tomato & Red Pepper Soup // Easy Vegan Chili // Cozy Pumpkin Chili // Winter Kale Salad with Pomegranate Vinaigrette // Curried Lentil Salad with Roasted Cauliflower // Everyday Kale Salad // Green Bean, Quinoa, and … Alternatively you can use precut butternut squash cubes and cut down on your prep work. The winter butternut squash adds warmth, the apples a little sweetness and the ginger some spice. It’s made without heavy cream but is so creamy and takes only a few minutes to prep. Top off each serving of Butternut Squash-Apple Soup with a dollop of sour cream. Apple Butternut Squash Soup recipe is a light, creamy and rich bisque that’s lightly seasoned with the seasons warmest spices. It’s slightly sweetened with apples, creamy, savory, and has a deliciously concentrated taste from the roasted squash.Try this easy, healthy recipe to taste the best butternut squash soup out there!. How to Make Butternut Squash Soup with Apple: Our healthy butternut squash soup with apples and coconut milk is easy easy easy—we’re letting our Crock-Pot do all the work. Scoop out seeds. Well, most of it anyway. Why You’ll Love This Soup Recipe. Directions. I admit I did make a few changes/additions. When the onion and apple start to soften, add the coconut milk and stock. Add squash, 4 1/4 cups broth, apple, and apple juice. 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